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1

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Khalifa, Ibrahim, Barakat, Hassan, El-Mansy, Hamdy A., Soliman, Soliman A.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 3.06 MB

english, 2016

2

Effect of pH, sodium chloride and sucrose on heat-inactivation and reactivation of peroxidases in certain foods

Ahmed Y. Gibriel, Ahmed F. El-Sahrigi, Soheir H. Kandil, Hamdy A. El-Mansy

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 280 KB

english, 1978

3

The antifungal protein AFP fromAspergillus giganteusprevents secondary growth of differentFusariumspecies on barley

Hassan Barakat, Anja Spielvogel, Mahmoud Hassan, Ahmed El-Desouky, Hamdy El-Mansy, Frank Rath, Vera Meyer, Ulf Stahl

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 201 KB

english, 2010

4

Single-device-well MOSFET's

Hamdy, E.Z., Elmasry, M.I., El-Mansy, Y.A.

Journal:

IEEE Transactions on Electron Devices

Year:

1981

Language:

english

File:

PDF, 555 KB

english, 1981

5

[IRE 1979 International Electron Devices Meeting - ()] 1979 International Electron Devices Meeting - A novel single-device-well MOSFET gate

Hamdy, E.Z., Elmasry, M.I., El-Mansy, Y.A.

Year:

1979

Language:

english

File:

PDF, 369 KB

english, 1979

6

Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues

Khalifa, Ibrahim, Barakat, Hassan, El-Mansy, Hamdy A., Soliman, Soliman A.

Journal:

Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 6.70 MB

english, 2015

7

Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

Khalifa, Ibrahim, Barakat, Hassan, El-Mansy, Hamdy A., Soliman, Soliman A.

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

8

Effect of Chitosan-Olive Oil Processing Residues Coatings on Keeping Quality of Cold-Storage Strawberry ( Fragaria ananassa . Var. Festival)

Khalifa, Ibrahim, Barakat, Hassan, El-Mansy, Hamdy A., Soliman, Soliman A.

Journal:

Journal of Food Quality

Year:

2016

Language:

english

File:

PDF, 535 KB

english, 2016

9

Preserving Apple (Malus domestica var. Anna) Fruit Bioactive Substances Using Olive Wastes Extract-Chitosan Film Coating

Khalifa, Ibrahim, Barakat, Hassan, El-Mansy, Hamdy A., Soliman, SolimanA.

Journal:

Information Processing in Agriculture

Year:

2016

Language:

english

File:

PDF, 2.62 MB

english, 2016